Our Children's menu | Printable Menu

Nibbles & Breads

Warm Breads

£4.95 V

Marinated Olives

£3.50 V GF


With harissa snap bread
£3.95 V G?

Garlic Flat Bread

£5.95 V G?

Garlic and Mozzarella Flat Bread

£6.95 V G?

Sticky Baby Back Pork Ribs

With a Thai honey glaze. Small - £6.95
Large - £10.95

Chicken Wings

With Frank’s original hot sauce and garlic and cucumber yoghurt.
Small - £6.95
Large - £10.95


Wings and Ribs Combo

Small - £6.95
Large - £10.95


Lunchtimes only
Sandwiches are served on white or whole wheat bloomer with salad garnish and coleslaw. Gluten free bread available.
Add a small portion of chips or sweet potato fries to your sandwich for just £1.50 Available at lunchtimes only.

Tuna Mayonnaise

With cucumber and rocket

Steak, Mushroom and Onion


Hot Roast Topside of Welsh Beef

With dipping gravy £8.95

Mature Welsh cheddar

With red onion and apple chutney.
£6.95 V

Chicken BLT

Fresh chicken breast, short back bacon, lettuce, tomato and mayonnaise.

Honey Roast Gammon Ham

With vine tomatoes.


With homemade thousand island dressing.


Grilled Goats Cheese

With rocket, candied beetroot and a passion fruit vinaigrette.
£6.50 V GF

Small Fish Pie

Salmon, Hake and Smoked Haddock in a creamy white wine sauce topped with cheesy mash and served with wholewheat Bloomer.
£6.25 G?

Duo of Duck

Duck Liver Pate with Apple chutney, Smoked Duck Breast with a cranberry & orange Purée, Ciabatta toasts, dressed leaves, chopped salad.
£7.25 G?

Homemade Soup of the Day

Served with bloomer.
£5.50 G?

Pan Seared Scallops

With pea purée, chorizo and prosciutto crisps.
£10.95 GF

Prawn and Crayfish Salad

With homemade thousand island dressing and wholewheat bloomer.
£7.95 G?

Menai Mussels

Either classic mariniere or Thai green curry sauce served with crusty bread.
£7.95 G?

Fish Tacos

Soft Corn tortilla filled with shredded baby gem, lightly pickled red onion, tomatoes, radish and pan seared Cajun Style Hake, served with sour cream, salsa and guacamole.
2 as a starter or light bite - £7.95
3 as a main with Fries and Coleslaw £12.95



Chunky Chips

£2.95 GF

French Fries

£2.95 GF

Sweet Potato Fries

£2.95 GF

Dressed Salad

£2.95 GF


£1.50 GF

Parmesan Fries

£3.50 GF

Patatas Bravas

£4.95 GF

Peppercorn Sauce

£1.95 GF

Creamy Garlic and Mushroom Sauce

£1.95 GF

Red Wine Sauce

£1.95 GF

Seasonal Vegetables

£2.95 GF

Small Plates

Small plates are similar to tapas. Order a couple each and add some fries, patatas bravas, sweet potato fries, chunky chips or salad and enjoy! Alternatively order any 3 for £15.95 and we’ll include a salad or fries.

Sautéed Baby Chorizo and Honey

£4.95 GF

Lamb Kofta with Tzatziki


Olives and Parma Ham

£5.95 GF


With harissa snap bread.
£3.95 V G?

Beef, Pork and Sage Meatballs

With tomato sauce

Salt and Pepper Squid with Lemon Aioli

£5.95 G?


With a chilli and lime crema. £4.95 G?

Chicken Yakitori

With sesame and spring onion

Potato, Spinach and Welsh Cheddar Frittata

£4.95 V GF

Teriyai Beef Strips

With chillies
£3.95 GF

Chicken Wings

With Frank’s original hot sauce and garlic and cucumber yoghurt.
£4.95 G?

Sticky Baby Back Pork Ribs

With Thai honey glaze.
£5.95 GF

Grilled Goats Cheese

With passionfuit vinaigrette.
£5.95 V GF


Fresh Dressed Anglesey Crab

French fries, brown bloomer, Marie Rose sauce and coleslaw.
£15.95 G?

Cajun Chicken Caesar

With romaine lettuce, bacon lardons and croutons.
Small - £7.95
Large - £11.95


Mediterranean Chickpea Salad

Fresh leaves, tomatoes, red onion, peppers, cucumber, olives and chickpeas tossed in a citrus and herb dressing and topped with potato, spinach and cheese frittata.
£11.95 V GF


Pan Roasted Fillet of Fresh Hake

With white wine, Garlic, fresh herbs, pancetta, chorizo and tomatoes, served over crushed new potatoes with baby vegetables.
£14.95 GF

Three Bean and Vegetable Chilli

Topped with cheese, served over mix of long grain and wild rice served with salsa, sour cream and guacamole.
£11.95 V GF

Chicken, Smoke Bacon and Chorizo Linguine

With Garlic, white wine, tomatoes, fresh herbs, chillies and served with garlic Ciabatta.
£13.95 G?

Medallions of Pork Tenderloin

On a wholegrain mustard mash with Savoy cabbage, carrots, finished with Shallots, cider and fresh sage.

Fresh Chicken Breast

Pan roasted with garlic and mushrooms, finished with a Marsala and .cream reduction and served over herb diced potatoes with sautéed vegetables.
£13.95 GF

Menai Mussels

Either classic mariniere or Thai green curry sauce served with fries and crusty bread.
£14.95 G?

Homemade Fish Pie

Salmon, Hake and Smoked Haddock in a creamy white wine sauce topped with cheesy mash and served with fresh vegetables and wholewheat bloomer.
£13.95 G?

Braised Welsh Lamb Shank

On a garlic mash with a reduction of red wine, tomatoes and rosemary, demi glaze served with baby vegetables.
£15.95 GF

Fresh Beer Battered Haddock

Chunky chips, mushy peas and tartare sauce.
£12.95 G?

Seafood Pappardelle

Seatrout, Tiger Prawns, Hake, mussels and clams with white wine, garlic, cream and fresh herbs, served over pappardelle pasta and serve with garlic Ciabatta.
£14.95 G?

Fresh Fillets of Seabass

Pan seared with a clam and caper butter, lyonnaise potatoes, samphire and candied beetroot.
£16.95 GF

Sweet Potato and Vegetable Mac and Cheese Bake

With Dressed salad and Garlic Ciabatta.
£10.95 V


Rump & Ribeye steaks come from Anglesey farms and are cut at 10oz and served with, flat cap mushroom, roasted tomato, chunky chips, dressed rocket and your choice of peppercorn, creamy garlic and mushroom or blue cheese sauces.


£18.95 GF


£21.95 GF

10oz Flat Iron Steak

Quickly pan seared with garlic butter and served simply with Fries, dressed rocket and your choice of sauce, best eaten rare or medium rare.
£13.95 GF


Our butcher, Raymond Jones of Holyhead, prepares all our burgers from the finest local meats to our recipes. They are served on toasted brioche bun with chunky chips, coleslaw and salad.

8oz Finest Welsh Black Beef Burger


8oz Prime Welsh Lamb Burger

With mint yoghurt

Cajun Chicken Burger with Chilli Jam

£11.95 G?

Black Seal Burger

8oz finest Welsh Black beef burger with Welsh cheddar, short back bacon and caramelised red onion.

Black Seal Sliders

3 mini burgers - Beef, Lamb and Chorizo Served on mini brioche buns.


Our pizza dough is made in house to a traditional Neapolitan recipe, rolled thin to order and baked in our wood fired oven. A gluten free dough is available.


Tomato, mozzarella and basil.
£10.95 V

Black Seal

Pesto, creme fraiche, mozzarella, smoked salmon, prawns, mussels and rocket.


Tomato, mozzarella, ham, mushrooms, red onion and basil.

Veggie Reggie

Tomato, mozzarella, blue cheese, spinach, sundried tomato, red onion, olives.
£11.95 V

Mild and Meaty

Tomato, mozzarella, chicken, ham, smoked sausage, red onions and peppers.

Philly Hot

Tomato, mozzarella, pepperoni, chorizo, smoked sausage, salami, jalapeno and chili flakes.


Chocolate Fondant

Baked in our wood fired oven with a soft centre with raspberry caramel and clotted cream ice cream. These are baked fresh and take approx. 12 minutes.

Bara Brith Bread and Butter Pudding

With custard or ice cream.

Our Version of Tiramisu

Light sponge soaked in espresso, Tia Maria and Marsala, layered with sweet mascarpone and cream, finished with chocolate powder.

Belgian Style Waffle

With caramelised banana, salted caramel sauce and a clotted cream and honeycomb ice cream.

Homemade Lemon and Lime Cheesecake

On a ginger biscuit base with citrus dressing.
£5.95 GF

Selection of Welsh Cheese with Fruit, crackers and Chutney

£7.95 G?

A Selection of Local Ice Creams and Sorbet

Choose from vanilla, chocolate, strawberry, salted caramel, clotted cream ice cream or orange sorbet.
£1.50 per scoop G?

Menu Key


Dishes marked with this symbol are ALWAYS prepared GLUTEN FREE


Dishes marked with this symbol can be REQUESTED to be GLUTEN FREE


Dishes marked with this symbol are suitable for vegatarians