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Our Children's menu

Nibbles & Breads

Warm breads

£4.95 V

Marinated Olives

£3.50 V GF


with harissa snap bread
£3.95 V G?

Black Olive Tapenade

with parmesan snap bread
£3.95 V G?

Garlic Flat Bread

£5.95 V G?

Garlic and mozzarella Flat Bread

£6.95 V G?

Chicken Wings

with Frank’s Original Hot Sauce and garlic and cucumber yoghurt
Small - £6.95
Large - £10.95



Lunchtimes only
Sandwiches are served on White, Whole wheat bloomer or Ciabatta with Salad Garnish and Coleslaw. Gluten free bread available.
Add a small portion of chips or sweet potato fries to your sandwich for just £1.50

Tuna mayonnaise

with cucumber and rocket

Steak, mushroom and onion


Prawn marie rose


Mature Welsh cheddar

with red onion and apple chutney
£6.95 V

Chicken BLT

fresh chicken breast, short back bacon, lettuce, tomato and mayonnaise

Honey roast gammon ham

with vine tomatoes

Crab and Prawn

with lemon and dill mayonnaise


Bermuda Style Fish Chowder

with Black Seal rum, sherry peppers and bloomer
£6.50 G?

Confit Duck Leg

with stir fried vegetables and hoi sin
£7.50 GF

Smoked Mackerel Rilette

with pickled cucumber carpaccio and toasted ciabatta
£6.75 G?

Homemade Soup of the Day

served with bloomer
£5.50 G?

Menai Mussels

either classic mariniere or with cider, chorizo and cream served with crusty bread
£7.95 GF

Mushroom Rarebit

with fresh leaves and parsley oil
£5.95 V G?

Mini Fish Pie

hake, sea trout and smoked haddock in a cream white wine and leek sauce topped with cheesy mash, served with wholewheat bloomer
£6.75 GF

Pan Seared Scallops

with butternut squash purée, chorizo, prosciutto crisps
£10.95 GF

Fresh Chicken Breast Strips

dusted in cajun seasoned flour deep fried and served with a sweet chilli, honey and mustard dipping sauce
£5.95 G?


Chunky chips


French fries


Sweet potato fries


Dressed salad




Parmesan Fries


Patatas Bravas


Peppercorn Sauce


Creamy Garlic and Mushroom Sauce




Seasonal Vegetables


Small Plates

Small plates are similar to tapas. Order a couple each and add some fries or salad and enjoy! Alternatively order any 3 for £15.95 and we’ll include a salad or fries.

Sautéed baby chorizo and honey

£4.95 GF

Lamb Kofta with Tzatziki

£5.95 GF

Olives and Parma Ham

£5.95 GF


with harissa snap bread
£2.95 V G?

Beef, pork and sage meatballs

with tomato sauce
£5.95 GF

Salt and Pepper Squid with Lemon Aioli

£5.95 G?

Patatas Bravas

£4.95 V GF

Char Siu Belly Pork with Hoi Sin

£5.95 GF

Chicken yakitori

with sesame and spring onion
£5.95 GF

Roasted Hake

with Mediterranean style vegetables and tomato sauce
£5.95 GF

Steak Strips Chimichurri

£5.95 GF

Potato, Spinach and Welsh Cheddar Frittata

£4.95 V GF

Mushroom Rarebit

£4.95 V G?

Black Olive Tapenade

with parmesan snap bread
£3.95 V G?

Chicken Wings

with Frank’s Original Hot Sauce and garlic and cucumber yoghurt
£4.95 G?


Fresh Dressed Anglesey Crab

french fries, brown bloomer, Marie Rose sauce and coleslaw
£15.95 G?

Cajun Chicken Caesar

with Romaine lettuce, bacon lardons and croutons
Small - £7.95
Large - £10.95


Mediterranean Chickpea Salad

fresh leaves, tomatoes, red onion, peppers, cucumber, olives and chickpeas tossed in a citrus and herb dressing and topped with potato, spinach and cheese frittata.
£10.95 V G?


Seafood Linguine

clams, mussels, tiger prawns and hake with white wine, garlic, tomatoes, fresh herbs, chilli flakes and fresh basil, served with garlic ciabatta
£14.95 G?

8 Hour Low and Slow Lamb Shank

spring onion mash, seasonal vegetables and a minted red wine jus
£15.95 GF

Fresh Fillet of Hake

with smoked bacon, chorizo, white wine, tomatoes, garlic, red onion, peppers and courgettes served over crushed new potatoes.
£14.95 GF

Leek and Butternut Squash Risotto

finished with rocket and balsamic glaze served with garlic ciabatta
£10.95 V G?

Char Siu Sticky Belly Pork

served over egg noodles with garlic, ginger, soy sauce and bok choy
£13.95 GF

Fresh Fillets of Seabass

with a lemon, dill and caper risotto with samphire, and butternut squash
£16.95 GF

Menai Mussels

either classic mariniere or cider and chorizo served with fries and whole wheat bloomer

Fresh Chicken Breast

with shallots, garlic, mushrooms, thyme, tomatoes and marsala wine served with dauphinoise potatoes, tender stem broccoli and carrots
£13.95 GF

Seafood Paella

with mussels, tiger prawns, squid, crevettes, hake, garlic, fish stock, tomatoes, shallots, peppers and fresh herbs
£15.95 GF

Local Beer Battered Haddock

chunky chips, mushy peas and tartare sauce
£12.95 G?

Roasted Duck Pappardelle

with wild mushrooms, semi dried tomatoes, cherry tomatoes, port reduction, cream, fresh basil leaves and garlic ciabatta
£13.95 G?

Fish Pie

hake, sea-trout and smoked haddock in a creamy white wine and leek sauce topped with cheesey mash and served with seasonal vegetables
£12.95 GF

Spinach and Ricotta Cannelloni

with roasted tomato and basil sauce with garlic ciabatta
£10.95 V G?


All our Steaks are cut at 10oz and come from Anglesey farms. Served with flat mushroom, grilled tomato, chunky chips and dressed rocket and your choice of sauce. Peppercorn, creamy Garlic and Mushroom or Chimichurri - Chopped garlic, white wine vinegar, coriander, parsley, red chillies and olive oil.
We prepare half a dozen of each cut of steak Argentinian style - scored on each side, rubbed with Chimichurri and marinated for 24 hours these are £1.00 extra. When they’re gone they’re gone!


£18.95 GF


£21.95 GF


£21.95 GF


Our Butcher, Raymond Jones of Holyhead, prepares all our Burgers from the finest local meats to our recipes.
They are served on Toasted Brioche Bun with Chunky Chips, Coleslaw and Salad. Gluten-free bread is available.

8oz Finest Welsh Black Beef Burger


Cajun Chicken Burger with Chilli Jam


Black Seal Burger

8oz finest Welsh Black beef burger with Welsh cheddar, short back bacon and caramelised red onion

8oz Prime Welsh Lamb Burger

with mint yoghurt

Ultimate Fish Sandwich

fresh hake pan seared and served on toasted wholewheat bloomer dressed with fresh leaves, cucumber and tomato, served with tartare Sauce, chunky, chips, coleslaw and salad


Our pizza dough is made in house to a traditional Neapolitan recipe, rolled thin to order and baked in our wood fired oven. A gluten free dough is available


tomato, mozzarella and basil
£10.95 V

Black Seal

Pesto, creme fraiche, mozzarella, smoked salmon, prawns, mussels and rocket


tomato, mozzarella, ham, mushrooms, red onion and basil

Four cheese

garlic butter, mozzarella, feta, goats cheese and parmesan
£11.95 V

Veggie Reggie

tomato, mozzarella, blue cheese, spinach, sundried tomato, red onion, olives
£11.95 V

Asian Style Duck

with hoi sin, spring onion, green peppers, chillies and bok choy


tomato, mozzarella, ham, pineapple with mushrooms and peppers

Mild and meaty

tomato, mozzarella, chicken, ham, smoked sausage, red onions and peppers

Philly hot

tomato, mozzarella, pepperoni, chorizo, smoked sausage, salami, jalapeno and chili flakes


Chocolate fondant

baked in our wood fired oven with a soft centre with raspberry caramel and clotted cream ice cream

Sticky toffee pudding

with salted caramel ice cream or custard

Our Version of Tiramisu

light sponge soaked in espresso, Tia Maria and Marsala, layered with sweet mascarpone and cream, finished with chocolate powder.

Winter Berry Crème Brûlée

with shortbread biscuit

Warm Bakewell Tart

with custard

Chocolate Brownie Alaska

chocolate brownie topped with vanilla icecream and meringue then baked in our wood fired oven

A selection of local ice creams and sorbet

Choose from vanilla, chocolate, strawberry, salted caramel, clotted cream ice cream or blood orange sorbet
£1.50 per scoop GF

Selection of Welsh cheeses

with crackers, chutney and grapes
£7.50 G?

Menu Key


Dishes marked with this symbol are ALWAYS prepared GLUTEN FREE


Dishes marked with this symbol can be REQUESTED to be GLUTEN FREE


Dishes marked with this symbol are suitable for vegatarians